Bat Rabbit's Tea Sandwiches

I am reviewing the menu's here at Bat Rabbit's so over the next few days, I thought I would share some of our more common (and secret) recipes!

I'll start with the all important Tea Sandwich.

Tea sandwiches are traditionally delicate sandwiches sliced small enough to be picked up with the fingers or a pair of sandwich tongs. Teas sandwiches can be cut into triangles or rectangles. White, rye or wheat bread, with the crusts cut off, can be used for these sandwiches.

CUCUMBER SANDWICHES

1. Cut crusts off of the bread and cut into triangles, butter both sides of the bread.
2. Cut seedless cucumber (sold in gourmet supermarkets, always wrapped in cellophane) into very thin slices, and place between bread slices.
3. Garnish if desired.

TUNA SANDWICHES

1. Mix tuna salad and season as desired.
2. Spread on prepared slices of bread. You may add thin slices of cucumber if desired along with garnish.

EGG SANDWICHES  ***

1. Mix egg salad and season as desired.
2. Spread on slices of prepared bread.
3. Add thin slices of cucumber if desired, along with garnish.

WATERCRESS SANDWICHES

1. Spread cream cheese on prepared slices of bread.
2. Rinse and dry watercress and lay between slices of bread.
3. Garnish if desired.

CHICKEN SANDWICHES  ***

1. Mix chicken salad and season as desired.
2. Spread on slices of prepared bread.
3. Add thin slices of cucumber if desired, along with garnish.

TURKEY SANDWICHES  ***

1. Spread herbed cream cheese on prepared slices of bread.
2. Lay thin slices of turkey between the slices of bread.
3. Garnish if desired.

*** Some of Bat Rabbit’s Favorites.